Lab testing methods
Last reviewed 23 July 2026
No single test tells you everything about a peptide. Purity, identity, how much peptide is present, water content and microbial screening are separate questions, each answered by a different method — and each method has a clear limit. Being explicit about those limits is what separates a credible certificate from a reassuring one.
This page describes the common analytical methods used to characterise research peptides, what each one demonstrates, and — just as importantly — what each one cannot tell you.
Reverse-phase HPLCReverse-phase HPLCThe most common HPLC mode for peptides, separating molecules by how strongly they interact with a non-polar column.Full definition → separates the components of a dissolved sample by how strongly each interacts with a non-polar column, so they elute at different times and form a chromatogramChromatogramThe plot produced by a chromatography run, showing detector signal over time as separated components pass through.Full definition →. It is the standard method for peptide purity because it resolves closely related sequences and degradation products well. The purity figure is the main peak's area as a percentage of total peak area, following chromatographic principles in USP–NF <621> (USP) and the validation principles of ICH Q2(R2).
What it cannot tell you: HPLC does not confirm the compound's identity on its own, and it does not report how much peptide is present by mass. It measures composition, not quantity.
Mass spectrometryMass spectrometryAn analytical technique that measures the mass-to-charge ratio of ionised molecules to confirm a compound's identity by its molecular weight.Full definition → ionises the sample and measures the mass-to-charge ratio of the resulting ions, yielding a molecular weightMolecular weightThe mass of one molecule of a compound, expressed in daltons (Da) — the value mass spectrometry checks against the expected figure.Full definition →. The common formats for peptides are electrospray ionisation (ESI-MS) and MALDI-TOFMALDI-TOFMatrix-assisted laser desorption/ionisation time-of-flight, a mass-spectrometry technique used to confirm a peptide's molecular weight.Full definition →. Identity is confirmed when the observed molecular weight matches the value calculated from the peptide's sequenceSequenceThe specific order of amino acids in a peptide, which defines its identity and its theoretical molecular weight.Full definition →.
What it cannot tell you: a mass match confirms identity but says nothing about purity or quantity. A correctly identified peptide can still contain impurities or less peptide than its label implies.
Amino acid analysisAmino acid analysisA quantitative method that hydrolyses a peptide into its constituent amino acids to measure how much peptide is actually present.Full definition → hydrolyses the peptide into its constituent amino acids and quantifies them against reference standards (USP–NF <1052>). Because it measures the amino acids directly, it reports net peptide contentNet peptide contentThe actual mass of peptide in a sample, excluding salt, residual water and excipients — measured by amino acid analysis, not HPLC.Full definition → — the true mass of peptide in a sample.
What it cannot tell you: it quantifies peptide mass but does not, by itself, resolve which impurities are present or their individual sizes the way a chromatogram does.
Karl Fischer titrationKarl Fischer titrationA titration method that measures water content specifically, used to determine residual moisture in a lyophilised powder.Full definition → measures water specifically through a chemical reaction, while loss on dryingLoss on dryingA method that measures the total mass lost when a sample is dried, used as an estimate of residual moisture and volatiles.Full definition → measures total volatile mass lost on heating. Residual moisture matters because it adds to gross weight and drives degradation such as hydrolysis during storage; water determination is standardised in USP–NF <921>.
What it cannot tell you: loss on drying cannot distinguish water from other volatiles; neither method says anything about identity or purity.
The LAL testLAL testThe Limulus amebocyte lysate assay, a test that detects and quantifies bacterial endotoxin.Full definition → detects and quantifies bacterial endotoxinEndotoxinA heat-stable lipopolysaccharide from the outer membrane of Gram-negative bacteria, screened for because it is not removed by sterilisation.Full definition →, a heat-stable molecule that survives sterilisation. It is a quality parameter for laboratory materials and is standardised for bacterial endotoxins in USP–NF <85>.
What it cannot tell you: an endotoxin result is not a sterility result — a material can pass one and fail the other — and it says nothing about chemical purity or identity.
In a laboratory-materials context, sterility testing (USP–NF <71>) checks for viable microorganisms and bioburden quantifies the microbial load present. Sterile filtrationSterile filtrationPassing a solution through a 0.22-micron filter to remove bacteria, a sterilisation step that does not remove endotoxin.Full definition → through a 0.22-micron membrane is the usual sterilisation route for heat-sensitive peptides.
What it cannot tell you: sterility removes whole organisms but not the endotoxinEndotoxinA heat-stable lipopolysaccharide from the outer membrane of Gram-negative bacteria, screened for because it is not removed by sterilisation.Full definition → they may have already released, which is why the two are tested separately.
Third-party testingThird-party testingAnalysis performed by an independent laboratory with no commercial stake in the result, a stronger evidence claim than in-house testing.Full definition → means the certificate is produced by an external laboratory — for example Janoshik Analytical — rather than by the supplier. Independence matters: a laboratory with no commercial stake in the result has no incentive to report a flattering number. An in-house figure is a weaker claim than one from a named, contactable independent lab that hosts its own record of the result.
The final column is the one that builds trust. A supplier that is candid about the limits of its own testing is describing reality rather than selling it.
| Test | Question it answers | What it cannot tell you |
|---|---|---|
| Reverse-phase HPLC | How pure is the material? | Its identity; how much peptide by mass |
| Mass spectrometry | Is it the intended molecule? | Its purity or quantity |
| Amino acid analysis | How much peptide is present? | Which impurities are present |
| Karl Fischer / loss on drying | How much water/volatiles remain? | Identity or purity |
| LAL (endotoxin) | Is bacterial endotoxin within limits? | Sterility; chemical purity |
| Sterility / bioburden | Are viable microbes present? | Endotoxin; chemical purity |
Identity, purity, content, water and microbial screening are complementary. A certificate reporting several of them, each with its method and its limit stated, is far more informative than one headline number.
How to read a certificate of analysis
What should a certificate of analysis actually show, and how do you verify it?
Purity versus net peptide content
Why isn't the milligram figure on a vial the amount of peptide you are getting?
How to verify a peptide supplier
How do you objectively evaluate a research-peptide supplier?